is a Dutch scientist and writer known for her work on globally sustainable food production.
Find Below Wiki Age, weight, Height, Net Worth as Wikipedia, Husband, There is no question is the most popular & Rising celebrity of all the time. You can know about the net worth Louise this year and how she spent her expenses. Also find out how she got wealth at the age of 70. She has a kind heart and lovely personality. below you find everything about her.
Louise Fresco Wiki, Biography
|Date of Birth||11 February 1952|
|Birth Day||11 February|
|Age||70 years old|
|Birth Place||Meppel, Netherlands|
|Also Known for||Critic|
Also Known by the Full name Louise Ottilie Fresco, is a Good Critic. She was born on 11 February 1952, in Meppel, Netherlands
.Meppel is a beautiful and populous city located in Meppel, Netherlands
Louise Ottilie Fresco Net Worth
Louise Ottilie Fresco has a net worth of $1.5 million (Estimated) which she earned from her occupation as Critic. Famously known as the Critic of Netherlands. She is seen as one of the most successful Critic of all times. Louise Ottilie Fresco Wealth & Primary Source of earning is being a successful Dutch Critic.
Louise entered the career as Critic In her early life after completing her formal education..
|Estimated Net Worth in 2022||$0.5 Million to $1.5 Million Approx|
|Previous Year’s Net Worth (2021)||Being Updated|
|Earning in 2021||Not Available|
|Annual Salary||Being Updated|
|Cars Info||Not Available|
‘s official Twitter account
The Critic with a large number of Twitter followers, with whom she shares her life experiences. Louise is gaining More popularity of her Profession on Twitter these days. You can read today’s latest tweets and post from ‘s official Twitter account below, where you can know what she is saying in her previous tweet. Read top and most recent tweets from his Twitter account here…
Born on 11 February 1952, the Critic is Probably the most famous person on social media. Louise is a popular celebrity and social media influencer. With her huge number of social media followers, she frequently shares numerous individual media files for viewers to comment with her massive amount of support from followers across all major social media sites. Affectively interact with and touch her followers. You can scroll down for information about her Social media profiles.
Social Media Profiles and Accounts
|Twitter||Louise Fresco Official Twitter|
|Website||Visit her Website|
Life Story & Timeline
As of April 2019 she is Independent Non-Executive Director of the Board of Directors of Syngenta, with special attention for scientific innovations for the purpose of healthy, sustainable food production. She is a member of the Trilateral Commission, member of the editorial board of the literary journal De Gids, a member of the Council of Advisors of the World Food Prize and a member of the Council of Advisors of the Amsterdam Symposium on the History of Food. She is also columnist at NRC Handelsblad and chair of the selectionboard of the Johannes van Dam Prize. She is also Board Member Foundation of the Dutch National Opera & Ballet Fund and member of the Ambassadors of the National Holocaust Museum (in development).
Professor Louise O. Fresco has been the President of the Wageningen University & Research Executive Board since 1 July 2014. Louise Fresco is a member of the Royal Netherlands Academy of Arts and Sciences (KNAW) since 2009, a foreign member of the French Academy of Agriculture, a non-resident member of the Royal Swedish Academy of Agriculture and Forestry in Stockholm, a corresponding member of the Real Academia de Ingeniería in Madrid, a member of the Royal Holland Society of Sciences and Humanities and a foreign member of the Royal Flemish Academy of Belgium for Science and the Arts, Class of Natural Sciences in Brussels. She is a Distinguished Visiting Scholar of the Academy of Science South Africa. She is a professor at Wageningen University and a corresponding member of Belgium’s Royal Academy of Overseas Sciences.
Louise Ottilie Fresco (born 11 February 1952 in Meppel) is a Dutch scientist and writer known for her work on globally sustainable food production.